Gulsen Bedia Otcu, Lucia Ramundo, Sergio Terzi. State of the Art of Sustainability in 3D Food Printing. In IEEE International Conference on Engineering, Technology and Innovation, ICE/ITMC 2019, Valbonne, France, June 17-19, 2019. pages 1-8, IEEE, 2019. [doi]
@inproceedings{OtcuRT19,
title = {State of the Art of Sustainability in 3D Food Printing},
author = {Gulsen Bedia Otcu and Lucia Ramundo and Sergio Terzi},
year = {2019},
doi = {10.1109/ICE.2019.8792611},
url = {https://doi.org/10.1109/ICE.2019.8792611},
researchr = {https://researchr.org/publication/OtcuRT19},
cites = {0},
citedby = {0},
pages = {1-8},
booktitle = {IEEE International Conference on Engineering, Technology and Innovation, ICE/ITMC 2019, Valbonne, France, June 17-19, 2019},
publisher = {IEEE},
isbn = {978-1-7281-3401-7},
}