Improving Demand Response Potential of a Supermarket Refrigeration System: A Food Temperature Estimation Approach - researchr publication authors

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Rasmus Pedersen, John Schwensen, Benjamin Biegel 0002, Torben Green, Jakob Stoustrup. Improving Demand Response Potential of a Supermarket Refrigeration System: A Food Temperature Estimation Approach. IEEE Trans. Contr. Sys. Techn., 25(3):855-863, 2017. [doi]

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