Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food

Flavio Della Pelle, Dario Compagnone. Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food. Sensors, 18(2):462, 2018. [doi]

Abstract

Abstract is missing.