Louise Manha Peres, Sylvio Barbon Junior, Estefânia Mayumi Fuzyi, Ana Paula A. C. Barbon, Douglas Fernandes Barbin, Priscila Tiemi Maeda Saito, Nayara Andreo, Ana Maria Bridi. Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples. Computers and Electronics in Agriculture, 150:455-464, 2018. [doi]
Abstract is missing.