Rungnattakan Ploenkutham, Preeyapa Sripromma, Suksun Amornraksa, Patchanee Yasurin, Malinee Sriariyanun, Suvaluk Asavasanti, Aussama Soontrunnarudrungsri. Effected Brewing Time and Temperature of Centella Asiatica Tea on Antioxidant Activity and Consumer Acceptance. In Proceedings of the 9th International Conference on Bioscience, Biochemistry and Bioinformatics, ICBBB 2019, Singapore, January 7-9, 2019. pages 82-85, ACM, 2019. [doi]
Abstract is missing.