Mario Prestipino. Kinetics of steam-char reaction of olive residues. In Robertas Damasevicius, Christian Napoli, Emiliano Tramontana, Marcin Wozniak, editors, Proceedings of the Symposium for Young Scientists in Technology, Engineering and Mathematics, Kaunas, Lithuania, April 28, 2017. Volume 1853 of CEUR Workshop Proceedings, pages 62-67, CEUR-WS.org, 2017. [doi]
Abstract is missing.