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Hybrid Method as Solution to Reduce Product Return in Food Companies: Hybrid Method as Solution to Reduce Product Return in Food Companies

Cantika Previana, Ismiarta Aknuranda, Fitri Utaminingrum. Hybrid Method as Solution to Reduce Product Return in Food Companies: Hybrid Method as Solution to Reduce Product Return in Food Companies. In SIET '21: 6th International Conference on Sustainable Information Engineering and Technology 2021, Malang, Indonesia, September 13 - 14, 2021. pages 281-286, ACM, 2021. [doi]

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