Roberto Quevedo, Emir Valencia, José Miguel Bastías, Stefany Cárdenas. Description of the Enzymatic Browning in Avocado Slice Using GLCM Image Texture. In Fay Huang, Akihiro Sugimoto, editors, Image and Video Technology - PSIVT 2013 Workshops - GCCV 2013, GPID 2013, PAESNPR 2013, and QACIVA 2013, Guanajuato, Mexico, October 28-29, 2013, Revised Selected Papers. Volume 8334 of Lecture Notes in Computer Science, pages 93-101, Springer, 2013. [doi]
Abstract is missing.