Lucia Ramundo, Marco Taisch, Sergio Terzi. State of the art of technology in the food sector value chain towards the IoT. In IEEE 2nd International Forum on Research and Technologies for Society and Industry Leveraging a better tomorrow, RTSI 2016, Bologna, Italy, September 7-9, 2016. pages 1-6, IEEE, 2016. [doi]
@inproceedings{RamundoTT16,
title = {State of the art of technology in the food sector value chain towards the IoT},
author = {Lucia Ramundo and Marco Taisch and Sergio Terzi},
year = {2016},
doi = {10.1109/RTSI.2016.7740612},
url = {http://dx.doi.org/10.1109/RTSI.2016.7740612},
researchr = {https://researchr.org/publication/RamundoTT16},
cites = {0},
citedby = {0},
pages = {1-6},
booktitle = {IEEE 2nd International Forum on Research and Technologies for Society and Industry Leveraging a better tomorrow, RTSI 2016, Bologna, Italy, September 7-9, 2016},
publisher = {IEEE},
isbn = {978-1-5090-1131-5},
}