Rishi Ranjan, Navjot Kumar, A. Hepsiba Kiranmayee, P. C. Panchariya. Characterization of Edible Oils Using NIR Spectroscopy and Chemometric Methods. In Ajith Abraham, Aswani Kumar Cherukuri, Patricia Melin, Niketa Gandhi, editors, Intelligent Systems Design and Applications - 18th International Conference on Intelligent Systems Design and Applications, ISDA 2018, Vellore, India, December 6-8, 2018, Volume 2. Volume 941 of Advances in Intelligent Systems and Computing, pages 292-300, Springer, 2018. [doi]
@inproceedings{RanjanKKP18,
title = {Characterization of Edible Oils Using NIR Spectroscopy and Chemometric Methods},
author = {Rishi Ranjan and Navjot Kumar and A. Hepsiba Kiranmayee and P. C. Panchariya},
year = {2018},
doi = {10.1007/978-3-030-16660-1_29},
url = {https://doi.org/10.1007/978-3-030-16660-1_29},
researchr = {https://researchr.org/publication/RanjanKKP18},
cites = {0},
citedby = {0},
pages = {292-300},
booktitle = {Intelligent Systems Design and Applications - 18th International Conference on Intelligent Systems Design and Applications, ISDA 2018, Vellore, India, December 6-8, 2018, Volume 2},
editor = {Ajith Abraham and Aswani Kumar Cherukuri and Patricia Melin and Niketa Gandhi},
volume = {941},
series = {Advances in Intelligent Systems and Computing},
publisher = {Springer},
isbn = {978-3-030-16660-1},
}