Designing for Healthy Food Practices: Challenges and Opportunities for Changing People's Eating Behavior Using Persuasive Technology

Amon Rapp, Arianna Boldi. Designing for Healthy Food Practices: Challenges and Opportunities for Changing People's Eating Behavior Using Persuasive Technology. In Vincent G. Duffy, editor, Digital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management - 16th International Conference, DHM 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part III. Volume 15793 of Lecture Notes in Computer Science, pages 280-297, Springer, 2025. [doi]

Abstract

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