Applying Learning and Semantics for Personalized Food Recommendations - researchr publication authors

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Nidhi Rastogi, Oshani Seneviratne, Dan Gruen, Ching-Hua Chen, Yu Chen 0022, Jon Harris, Diya Li, Ananya Subburathinam, Ruisi Jian, Megan Goulet, Yuheng Zhou, Osama Minhas, Jared Okun, Aaron Hill. Applying Learning and Semantics for Personalized Food Recommendations. In Kerry L. Taylor, Rafael Gonçalves, Freddy Lécué, Jun Yan, editors, Proceedings of the ISWC 2020 Demos and Industry Tracks: From Novel Ideas to Industrial Practice co-located with 19th International Semantic Web Conference (ISWC 2020), Globally online, November 1-6, 2020 (UTC). Volume 2721 of CEUR Workshop Proceedings, pages 305-310, CEUR-WS.org, 2020. [doi]

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