Nidhi Rastogi, Oshani Seneviratne, Dan Gruen, Ching-Hua Chen, Yu Chen 0022, Jon Harris, Diya Li, Ananya Subburathinam, Ruisi Jian, Megan Goulet, Yuheng Zhou, Osama Minhas, Jared Okun, Aaron Hill. Applying Learning and Semantics for Personalized Food Recommendations. In Kerry L. Taylor, Rafael Gonçalves, Freddy Lécué, Jun Yan, editors, Proceedings of the ISWC 2020 Demos and Industry Tracks: From Novel Ideas to Industrial Practice co-located with 19th International Semantic Web Conference (ISWC 2020), Globally online, November 1-6, 2020 (UTC). Volume 2721 of CEUR Workshop Proceedings, pages 305-310, CEUR-WS.org, 2020. [doi]
@inproceedings{RastogiSGCCHLSJ20,
title = {Applying Learning and Semantics for Personalized Food Recommendations},
author = {Nidhi Rastogi and Oshani Seneviratne and Dan Gruen and Ching-Hua Chen and Yu Chen 0022 and Jon Harris and Diya Li and Ananya Subburathinam and Ruisi Jian and Megan Goulet and Yuheng Zhou and Osama Minhas and Jared Okun and Aaron Hill},
year = {2020},
url = {http://ceur-ws.org/Vol-2721/paper578.pdf},
researchr = {https://researchr.org/publication/RastogiSGCCHLSJ20},
cites = {0},
citedby = {0},
pages = {305-310},
booktitle = {Proceedings of the ISWC 2020 Demos and Industry Tracks: From Novel Ideas to Industrial Practice co-located with 19th International Semantic Web Conference (ISWC 2020), Globally online, November 1-6, 2020 (UTC)},
editor = {Kerry L. Taylor and Rafael Gonçalves and Freddy Lécué and Jun Yan},
volume = {2721},
series = {CEUR Workshop Proceedings},
publisher = {CEUR-WS.org},
}