Designing Sustainable Food Systems

Ankita Raturi, Juliet Norton, Bill Tomlinson, Eli Blevis, Lynn Dombrowski. Designing Sustainable Food Systems. In Gloria Mark, Susan R. Fussell, Cliff Lampe, m. c. schraefel, Juan Pablo Hourcade, Caroline Appert, Daniel Wigdor, editors, Proceedings of the 2017 CHI Conference on Human Factors in Computing Systems, Denver, CO, USA, May 06-11, 2017, Extended Abstracts. pages 609-616, ACM, 2017. [doi]

@inproceedings{RaturiNTBD17,
  title = {Designing Sustainable Food Systems},
  author = {Ankita Raturi and Juliet Norton and Bill Tomlinson and Eli Blevis and Lynn Dombrowski},
  year = {2017},
  doi = {10.1145/3027063.3027075},
  url = {http://doi.acm.org/10.1145/3027063.3027075},
  researchr = {https://researchr.org/publication/RaturiNTBD17},
  cites = {0},
  citedby = {0},
  pages = {609-616},
  booktitle = {Proceedings of the 2017 CHI Conference on Human Factors in Computing Systems, Denver, CO, USA, May 06-11, 2017, Extended Abstracts},
  editor = {Gloria Mark and Susan R. Fussell and Cliff Lampe and m. c. schraefel and Juan Pablo Hourcade and Caroline Appert and Daniel Wigdor},
  publisher = {ACM},
  isbn = {978-1-4503-4656-6},
}