Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos. NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors, 20(23):6892, 2020. [doi]
@article{RevillaVGHMH20,
title = {NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina"},
author = {Isabel Revilla and Ana María Vivar-Quintana and M. Inmaculada González-Martín and Miriam Hernández-Jiménez and Iván Martínez-Martín and Pedro Hernández-Ramos},
year = {2020},
doi = {10.3390/s20236892},
url = {https://doi.org/10.3390/s20236892},
researchr = {https://researchr.org/publication/RevillaVGHMH20},
cites = {0},
citedby = {0},
journal = {Sensors},
volume = {20},
number = {23},
pages = {6892},
}