NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina"

Isabel Revilla, Ana María Vivar-Quintana, M. Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos. NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors, 20(23):6892, 2020. [doi]

Abstract

Abstract is missing.