Reduction of Waste in an SME in the Meat Sector in Peru through a Lean Manufacturing Approach Using a Model Based on 5S, Standardization, Demand Forecasting and Kanban

Sergio Rojas-Benites, Anthony Castro-Arroyo, Gino Viacava, Victor Aparicio, Christian Del Carpio. Reduction of Waste in an SME in the Meat Sector in Peru through a Lean Manufacturing Approach Using a Model Based on 5S, Standardization, Demand Forecasting and Kanban. In ICIBE 2021: The 7th International Conference on Industrial and Business Engineering, Macau, SAR, China, September 27 - 29, 2021. pages 279-285, ACM, 2021. [doi]

@inproceedings{Rojas-BenitesCV21,
  title = {Reduction of Waste in an SME in the Meat Sector in Peru through a Lean Manufacturing Approach Using a Model Based on 5S, Standardization, Demand Forecasting and Kanban},
  author = {Sergio Rojas-Benites and Anthony Castro-Arroyo and Gino Viacava and Victor Aparicio and Christian Del Carpio},
  year = {2021},
  doi = {10.1145/3494583.3494592},
  url = {https://doi.org/10.1145/3494583.3494592},
  researchr = {https://researchr.org/publication/Rojas-BenitesCV21},
  cites = {0},
  citedby = {0},
  pages = {279-285},
  booktitle = {ICIBE 2021: The 7th International Conference on Industrial and Business Engineering, Macau, SAR, China, September 27 - 29, 2021},
  publisher = {ACM},
  isbn = {978-1-4503-9064-4},
}