Reduction of Waste in an SME in the Meat Sector in Peru through a Lean Manufacturing Approach Using a Model Based on 5S, Standardization, Demand Forecasting and Kanban

Sergio Rojas-Benites, Anthony Castro-Arroyo, Gino Viacava, Victor Aparicio, Christian Del Carpio. Reduction of Waste in an SME in the Meat Sector in Peru through a Lean Manufacturing Approach Using a Model Based on 5S, Standardization, Demand Forecasting and Kanban. In ICIBE 2021: The 7th International Conference on Industrial and Business Engineering, Macau, SAR, China, September 27 - 29, 2021. pages 279-285, ACM, 2021. [doi]

Abstract

Abstract is missing.