Saliva enzymes and in-mouth pH changes impact on the perception of alcoholic beverages flavor: A preliminary study for the development of an e-flavor - researchr publication authors

researchr

You are not signed in
Sign in
Sign up

Maria João Santos, Elisete Correia, Gonçalo Rijo, Alice Vilela. Saliva enzymes and in-mouth pH changes impact on the perception of alcoholic beverages flavor: A preliminary study for the development of an e-flavor. In IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2022, Aveiro, Portugal, May 29 - June 1, 2022. pages 1-2, IEEE, 2022. [doi]

This author has not been identified. Look up 'Maria João Santos' in GoogleThis author has not been identified. Look up 'Elisete Correia' in GoogleThis author has not been identified. Look up 'Gonçalo Rijo' in GoogleThis author has not been identified. Look up 'Alice Vilela' in Google

runs on WebDSL