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Saliva enzymes and in-mouth pH changes impact on the perception of alcoholic beverages flavor: A preliminary study for the development of an e-flavor

Maria João Santos, Elisete Correia, Gonçalo Rijo, Alice Vilela. Saliva enzymes and in-mouth pH changes impact on the perception of alcoholic beverages flavor: A preliminary study for the development of an e-flavor. In IEEE International Symposium on Olfaction and Electronic Nose, ISOEN 2022, Aveiro, Portugal, May 29 - June 1, 2022. pages 1-2, IEEE, 2022. [doi]

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