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Technische und organisatorische Innovationen als Basis für Informations- und Dienstleistungs-Agenturen in der Fleischwirtschaft

Verena Schütz, Adriane Mack, Birgit Schulze, Achim Spiller, Ludwig Theuvsen, Brigitte Petersen. Technische und organisatorische Innovationen als Basis für Informations- und Dienstleistungs-Agenturen in der Fleischwirtschaft. In Rolf A. E. Müller, Hans-Hennig Sundermeier, Ludwig Theuvsen, Stephanie Schütze, Marlies Morgenstern, editors, Unternehmens-IT: Führungsinstrument oder Verwaltungsbürde? Referate der 28. GIL Jahrestagung 10.-11. März 2008, Kiel. Volume 125 of LNI, pages 133-136, GI, 2008.

Authors

Verena Schütz

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Adriane Mack

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Birgit Schulze

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Achim Spiller

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Ludwig Theuvsen

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Brigitte Petersen

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