Bartolomeo Sebastiani, Donatella Malfatti, Martino Giorgini, Stefano Falcinelli. Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques. In Osvaldo Gervasi, Beniamino Murgante, Sanjay Misra, Giuseppe Borruso, Carmelo Maria Torre, Ana Maria A. C. Rocha, David Taniar, Bernady O. Apduhan, Elena N. Stankova, Alfredo Cuzzocrea, editors, Computational Science and Its Applications - ICCSA 2017 - 17th International Conference, Trieste, Italy, July 3-6, 2017, Proceedings, Part III. Volume 10406 of Lecture Notes in Computer Science, pages 44-59, Springer, 2017. [doi]
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