Giulia Selvolini, Giovanna Marrazza. Electrochemical DNA-Based Biosensors as Useful Tools for Food Analysis. In Girolamo Di Francia, Corrado Di Natale, editors, Sensors and Microsystems - Proceedings of AISEM 2021 - In Memory of Arnaldo D'Amico, Virtual Event, 28-28 February 2021. Volume 918 of Lecture Notes in Electrical Engineering, pages 27-32, Springer, 2021. [doi]
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