Determination of Meat Quality by Image Processing and Neural Network Techniques

Kazuhiko Shiranita, Kenichiro Hayashi, Akifumi Otsubo. Determination of Meat Quality by Image Processing and Neural Network Techniques. JRM, 12(4):474-479, 2000. [doi]

Authors

Kazuhiko Shiranita

This author has not been identified. Look up 'Kazuhiko Shiranita' in Google

Kenichiro Hayashi

This author has not been identified. Look up 'Kenichiro Hayashi' in Google

Akifumi Otsubo

This author has not been identified. Look up 'Akifumi Otsubo' in Google