Determination of Meat Quality by Image Processing and Neural Network Techniques - researchr publication related

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Kazuhiko Shiranita, Kenichiro Hayashi, Akifumi Otsubo. Determination of Meat Quality by Image Processing and Neural Network Techniques. JRM, 12(4):474-479, 2000. [doi]

The following publications are possibly variants of this publication:

Determination of meat quality by image processing and neural network techniquesKazuhiko Shiranita, Kenichiro Hayashi, Akifumi Otsubo, Tsuneharu Miyajima, Ryuzo Takiyama. fuzzIEEE 2000: 989-992 [doi]

Grading meat quality by image processingKazuhiko Shiranita, Kenichiro Hayashi, Akifumi Otsubo, Tsuneharu Miyajima, Ryuzo Takiyama. PR, 33(1):97-104, 2000. [doi]

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