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Impacts of colors and container types on predicted and perceived flavor of non-alcoholic beverages

Jurgis Skilters, Liga Zarina, Agnija Vintisa, Anna Zaremba, Laura Keisa, Janis Auders. Impacts of colors and container types on predicted and perceived flavor of non-alcoholic beverages. In W. Tecumseh Fitch, Claus Lamm, Helmut Leder, Kristin Teßmar-Raible, editors, Proceedings of the 43rd Annual Meeting of the Cognitive Science Society, CogSci 2021, virtual, July 26-29, 2021. cognitivesciencesociety.org, 2021. [doi]

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