Ruy Sousa Jr., Gustavo P. Lopes, Gilson A. Pinto, Paulo I. F. Almeida, Roberto C. Giordano. Erratum to GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins : [Computers and Chemical Engineering 28 (2004) 1661-1672]. Computers & Chemical Engineering, 29(5):1149, 2005. [doi]
@article{SousaLPAG05,
title = {Erratum to GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins : [Computers and Chemical Engineering 28 (2004) 1661-1672]},
author = {Ruy Sousa Jr. and Gustavo P. Lopes and Gilson A. Pinto and Paulo I. F. Almeida and Roberto C. Giordano},
year = {2005},
doi = {10.1016/j.compchemeng.2004.10.005},
url = {http://dx.doi.org/10.1016/j.compchemeng.2004.10.005},
tags = {C++},
researchr = {https://researchr.org/publication/SousaLPAG05},
cites = {0},
citedby = {0},
journal = {Computers & Chemical Engineering},
volume = {29},
number = {5},
pages = {1149},
}