Erratum to GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins : [Computers and Chemical Engineering 28 (2004) 1661-1672]

Ruy Sousa Jr., Gustavo P. Lopes, Gilson A. Pinto, Paulo I. F. Almeida, Roberto C. Giordano. Erratum to GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins : [Computers and Chemical Engineering 28 (2004) 1661-1672]. Computers & Chemical Engineering, 29(5):1149, 2005. [doi]

Abstract

Abstract is missing.