Charles Spence. Gastrophysics: using technology to enhance the experience of food and drink (keynote). In Edward Lank, Alessandro Vinciarelli, Eve E. Hoggan, Sriram Subramanian, Stephen A. Brewster, editors, Proceedings of the 19th ACM International Conference on Multimodal Interaction, ICMI 2017, Glasgow, United Kingdom, November 13 - 17, 2017. pages 1, ACM, 2017. [doi]
Abstract is missing.