Extending Value in Legacy Production Systems: Insights from the Liquid Food Processing

Brendan Patrick Sullivan, Monica Rossi, David Ward, Carlo Leardi. Extending Value in Legacy Production Systems: Insights from the Liquid Food Processing. In Luis M. Camarinha-Matos, Xavier Boucher, Hamideh Afsarmanesh, editors, Smart and Sustainable Collaborative Networks 4.0 - 22nd IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2021, Saint-Étienne, France, November 22-24, 2021, Proceedings. Volume 629 of IFIP Advances in Information and Communication Technology, pages 778-788, Springer, 2021. [doi]

Abstract

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