Effect of ultrasonic non-thermal sterilization on the volatile components of pumpkin juice

Guanwen Suo, Chunli Zhou, Wei Su, Xueyan Hu. Effect of ultrasonic non-thermal sterilization on the volatile components of pumpkin juice. J. Comput. Meth. in Science and Engineering, 22(5):1631-1645, 2022. [doi]

Authors

Guanwen Suo

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Chunli Zhou

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Wei Su

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Xueyan Hu

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