Guanwen Suo, Chunli Zhou, Wei Su, Xueyan Hu. Effect of ultrasonic non-thermal sterilization on the volatile components of pumpkin juice. J. Comput. Meth. in Science and Engineering, 22(5):1631-1645, 2022. [doi]
@article{SuoZSH22,
title = {Effect of ultrasonic non-thermal sterilization on the volatile components of pumpkin juice},
author = {Guanwen Suo and Chunli Zhou and Wei Su and Xueyan Hu},
year = {2022},
doi = {10.3233/JCM-226094},
url = {https://doi.org/10.3233/JCM-226094},
researchr = {https://researchr.org/publication/SuoZSH22},
cites = {0},
citedby = {0},
journal = {J. Comput. Meth. in Science and Engineering},
volume = {22},
number = {5},
pages = {1631-1645},
}