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Knowledge, attitudes, and practices of Jordanians towards the relationship between food and immunity during the COVID-19 era

Dima Sweidan, Hiba Al-Sayyed. Knowledge, attitudes, and practices of Jordanians towards the relationship between food and immunity during the COVID-19 era. In Shiping Wen 0001, Cihui Yang, Qishen Li, Quan Zou 0001, editors, BECB 2021: 2021 International Symposium on Biomedical Engineering and Computational Biology, Nanchang, China, August 13 - 15, 2021. ACM, 2021. [doi]

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