Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients - researchr publication authors

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Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase. Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients. In Ichiro Ide, Yoko Yamakata, editors, Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence, Melbourne, Australia, August 20 - 20, 2017. pages 1-6, ACM, 2017. [doi]

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