Abstract is missing.
- Estimation of the Attractiveness of Food Photography Focusing on Main IngredientsKazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase. 1-6 [doi]
- A Comparison of Cooking Recipe Named Entities between Japanese and EnglishYoko Yamakata, John Carroll, Shinsuke Mori. 7-12 [doi]
- Multilingualization of Restaurant Menu by Analogical DescriptionKensuke Nobumoto, Daiju Kato, Masaki Endo, Masaharu Hirota, Hiroshi Ishikawa 0004. 13-18 [doi]
- Calculating Cooking Recipe's Difficulty based on Cooking ActivitiesKazuma Kusu, Nozomi Makino, Takamitsu Shioi, Kenji Hatano. 19-24 [doi]
- Concurrence of Word Concepts in Cooking Recipe SearchMichiko Yasukawa, Falk Scholer. 25-30 [doi]
- Discovering New Creative Mixtures of Cooking IngredientsYasuyuki Shirai, Wataru Kobayashi, Kazuki Takei, Kengo Yoshizawa, Naoki Sato. 31-34 [doi]
- Approaches to Food/Non-food Image Classification Using Deep Learning in CookpadYohei Kikuta, Yuichiro Someya, Leszek Rybicki. 35-38 [doi]
- Learning Food Appearance by a Supervision with Recipe TextAtsushi Hashimoto, Takumi Fujino, Jun Harashima, Masaaki Iiyama, Michihiko Minoh. 39-44 [doi]
- Prediction of Individual Eating Habits Using Short-Term Food RecordingAkihiro Tsubakida, Sosuke Amano, Kiyoharu Aizawa, Makoto Ogawa. 45-48 [doi]
- Method for Detecting Near-duplicate Recipe Creators Based on Cooking Instructions and Food ImagesMasaki Oguni, Yohei Seki, Risako Shimada, Yu Hirate. 49-54 [doi]