Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert - researchr publication authors

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Yuka Takai, Masahiko Yamada, Akihiko Goto, Zelong Wang, Akira Ii. Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert. In Vincent G. Duffy, editor, Digital Human Modeling. Applications in Health, Safety, Ergonomics and Risk Management - 5th International Conference, DHM 2014, Held as Part of HCI International 2014, Heraklion, Crete, Greece, June 22-27, 2014. Proceedings. Volume 8529 of Lecture Notes in Computer Science, pages 292-300, Springer, 2014. [doi]

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