Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert

Yuka Takai, Masahiko Yamada, Akihiko Goto, Zelong Wang, Akira Ii. Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert. In Vincent G. Duffy, editor, Digital Human Modeling. Applications in Health, Safety, Ergonomics and Risk Management - 5th International Conference, DHM 2014, Held as Part of HCI International 2014, Heraklion, Crete, Greece, June 22-27, 2014. Proceedings. Volume 8529 of Lecture Notes in Computer Science, pages 292-300, Springer, 2014. [doi]

@inproceedings{TakaiYGWI14,
  title = {Comparative Study on the Feature of Kitchen Knife Sharpening Skill between Expert and Non-Expert},
  author = {Yuka Takai and Masahiko Yamada and Akihiko Goto and Zelong Wang and Akira Ii},
  year = {2014},
  doi = {10.1007/978-3-319-07725-3_29},
  url = {http://dx.doi.org/10.1007/978-3-319-07725-3_29},
  researchr = {https://researchr.org/publication/TakaiYGWI14},
  cites = {0},
  citedby = {0},
  pages = {292-300},
  booktitle = {Digital Human Modeling. Applications in Health, Safety, Ergonomics and Risk Management - 5th International Conference, DHM 2014, Held as Part of HCI International 2014, Heraklion, Crete, Greece, June 22-27, 2014. Proceedings},
  editor = {Vincent G. Duffy},
  volume = {8529},
  series = {Lecture Notes in Computer Science},
  publisher = {Springer},
  isbn = {978-3-319-07724-6},
}