Chewing jockey: augmented food texture by using sound based on the cross-modal effect - researchr publication

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Hidekazu Tanaka, Naoya Koizumi, Yuji Uema, Masahiko Inami. Chewing jockey: augmented food texture by using sound based on the cross-modal effect. In Mark Billinghurst, editor, SIGGRAPH Asia 2011 Emerging Technologies, Hong Kong, December 12-15, 2011. ACM, 2011. [doi]

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