Yu Thazin, Theerapat Pobkrut, Teerakiat Kerdcharoen. Prediction of Acidity Levels of Fresh Roasted Coffees Using E-nose and Artificial Neural Network. In 10th International Conference on Knowledge and Smart Technology, KST 2018, Chiang Mai, Thailand, January 31 - Feb. 3, 2018. pages 210-215, IEEE, 2018. [doi]
Abstract is missing.