Shinichi Tokumoto, Shinichi Hirai. Deformation Control of Rheological Food Dough using a Forming Process Model. In Proceedings of the 2002 IEEE International Conference on Robotics and Automation, ICRA 2002, May 11-15, 2002, Washington, DC, USA. pages 1457-1464, IEEE, 2002.
@inproceedings{TokumotoH02,
title = {Deformation Control of Rheological Food Dough using a Forming Process Model},
author = {Shinichi Tokumoto and Shinichi Hirai},
year = {2002},
tags = {process modeling},
researchr = {https://researchr.org/publication/TokumotoH02},
cites = {0},
citedby = {0},
pages = {1457-1464},
booktitle = {Proceedings of the 2002 IEEE International Conference on Robotics and Automation, ICRA 2002, May 11-15, 2002, Washington, DC, USA},
publisher = {IEEE},
isbn = {0-7803-7273-5},
}