Two Ontological Approaches to Food Products

Fumiaki Toyoshima, Adrien Barton, Damion M. Dooley. Two Ontological Approaches to Food Products. In Tiago Prince Sales, Claudio Masolo, C. Maria Keet, editors, Formal Ontology in Information Systems - Proceedings of the 15th International Conference, FOIS 2025, Catania, Italy, September 8-12, 2025. Volume 409 of Frontiers in Artificial Intelligence and Applications, pages 225-239, IOS Press, 2025. [doi]

Abstract

Abstract is missing.