Salt-and-pepper image watermarking system for IHC evaluation criteria - researchr publication authors

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Hironobu Tozuka, Maki Yoshida, Toru Fujiwara. Salt-and-pepper image watermarking system for IHC evaluation criteria. In Keiichi Iwamura, Ki-Ryong Kwon, Seiichi Gohshi, Minoru Kuribayashi, editors, Proceedings of the 1st international workshop on Information hiding and its criteria for evaluation, IWIHC 2014, Kyoto, Japan, June 3, 2014. pages 31-36, ACM, 2014. [doi]

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