Salt-and-pepper image watermarking system for IHC evaluation criteria

Hironobu Tozuka, Maki Yoshida, Toru Fujiwara. Salt-and-pepper image watermarking system for IHC evaluation criteria. In Keiichi Iwamura, Ki-Ryong Kwon, Seiichi Gohshi, Minoru Kuribayashi, editors, Proceedings of the 1st international workshop on Information hiding and its criteria for evaluation, IWIHC 2014, Kyoto, Japan, June 3, 2014. pages 31-36, ACM, 2014. [doi]

@inproceedings{TozukaYF14,
  title = {Salt-and-pepper image watermarking system for IHC evaluation criteria},
  author = {Hironobu Tozuka and Maki Yoshida and Toru Fujiwara},
  year = {2014},
  doi = {10.1145/2598908.2598917},
  url = {http://doi.acm.org/10.1145/2598908.2598917},
  researchr = {https://researchr.org/publication/TozukaYF14},
  cites = {0},
  citedby = {0},
  pages = {31-36},
  booktitle = {Proceedings of the 1st international workshop on Information hiding and its criteria for evaluation, IWIHC 2014, Kyoto, Japan, June 3, 2014},
  editor = {Keiichi Iwamura and Ki-Ryong Kwon and Seiichi Gohshi and Minoru Kuribayashi},
  publisher = {ACM},
  isbn = {978-1-4503-2803-6},
}