S. Vassileva. Fuzzy knowledge-based prediction of yeast s morphological characteristics for sparkling wine manufacturing. In Luis M. Camarinha-Matos, Hamideh Afsarmanesh, Vladimír Marík, editors, Intelligent Systems for Manufacturing: Multi-Agent Systems and Virtual Organizations, Proceedings of the BASYS - 3:::rd::: IEEE/IFIP International Conference on Information Technology for Balanced Automation Systems in Manufacturing, Prague, Czech Republi. Volume 130 of IFIP Conference Proceedings, pages 609-612, Kluwer, 1998.
@inproceedings{Vassileva98:0,
title = {Fuzzy knowledge-based prediction of yeast s morphological characteristics for sparkling wine manufacturing},
author = {S. Vassileva},
year = {1998},
tags = {rule-based},
researchr = {https://researchr.org/publication/Vassileva98%3A0},
cites = {0},
citedby = {0},
pages = {609-612},
booktitle = {Intelligent Systems for Manufacturing: Multi-Agent Systems and Virtual Organizations, Proceedings of the BASYS - 3:::rd::: IEEE/IFIP International Conference on Information Technology for Balanced Automation Systems in Manufacturing, Prague, Czech Republi},
editor = {Luis M. Camarinha-Matos and Hamideh Afsarmanesh and Vladimír Marík},
volume = {130},
series = {IFIP Conference Proceedings},
publisher = {Kluwer},
isbn = {0-412-84670-5},
}