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Fuzzy knowledge-based prediction of yeast s morphological characteristics for sparkling wine manufacturing

S. Vassileva. Fuzzy knowledge-based prediction of yeast s morphological characteristics for sparkling wine manufacturing. In Luis M. Camarinha-Matos, Hamideh Afsarmanesh, Vladimír Marík, editors, Intelligent Systems for Manufacturing: Multi-Agent Systems and Virtual Organizations, Proceedings of the BASYS - 3:::rd::: IEEE/IFIP International Conference on Information Technology for Balanced Automation Systems in Manufacturing, Prague, Czech Republi. Volume 130 of IFIP Conference Proceedings, pages 609-612, Kluwer, 1998.

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