Multisensory Approaches to Human-Food Interaction

Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist. Multisensory Approaches to Human-Food Interaction. In Khiet P. Truong, Dirk Heylen, Mary Czerwinski, Nadia Berthouze, Mohamed Chetouani, Mikio Nakano, editors, ICMI '20: International Conference on Multimodal Interaction, Virtual Event, The Netherlands, October 25-29, 2020. pages 878-880, ACM, 2020. [doi]

Abstract

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