Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist. Towards Multisensory Storytelling with Taste and Flavor. In Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence, editors, Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018. ACM, 2018. [doi]
@inproceedings{VelascoTO18,
title = {Towards Multisensory Storytelling with Taste and Flavor},
author = {Carlos Velasco and Yunwen (Tutu) Tu and Marianna Obrist},
year = {2018},
doi = {10.1145/3279954.3279956},
url = {https://doi.org/10.1145/3279954.3279956},
researchr = {https://researchr.org/publication/VelascoTO18},
cites = {0},
citedby = {0},
booktitle = {Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018},
editor = {Anton Nijholt and Carlos Velasco and Marianna Obrist and Katsunori Okajima and Charles Spence},
publisher = {ACM},
isbn = {978-1-4503-6074-6},
}