Assessment of anti-arthritic potential of traditionally fermented ayurvedic polyherbal product chandanasava by molecular modelling, docking and dynamics approaches

Annadurai Vinothkanna, Bagavathy Shanmugam Karthikeyan, Ramachandran Vijayan, Soundarapandian Sekar. Assessment of anti-arthritic potential of traditionally fermented ayurvedic polyherbal product chandanasava by molecular modelling, docking and dynamics approaches. I. J. Computational Biology and Drug Design, 11(4):346-368, 2018. [doi]

Abstract

Abstract is missing.