Inducing Negative Affect Increases the Reward Value of Appetizing Foods in Dieters

Dylan D. Wagner, Rebecca G. Boswell, William M. Kelley, Todd F. Heatherton. Inducing Negative Affect Increases the Reward Value of Appetizing Foods in Dieters. J. Cognitive Neuroscience, 24(7):1625-1633, 2012. [doi]

@article{WagnerBKH12,
  title = {Inducing Negative Affect Increases the Reward Value of Appetizing Foods in Dieters},
  author = {Dylan D. Wagner and Rebecca G. Boswell and William M. Kelley and Todd F. Heatherton},
  year = {2012},
  doi = {10.1162/jocn_a_00238},
  url = {http://dx.doi.org/10.1162/jocn_a_00238},
  researchr = {https://researchr.org/publication/WagnerBKH12},
  cites = {0},
  citedby = {0},
  journal = {J. Cognitive Neuroscience},
  volume = {24},
  number = {7},
  pages = {1625-1633},
}