Assessment of Taste Attributes of Peanut Meal Enzymatic-Hydrolysis Hydrolysates Using an Electronic Tongue

Li Wang, Qunfeng Niu, Yanbo Hui, Huali Jin, Shengsheng Chen. Assessment of Taste Attributes of Peanut Meal Enzymatic-Hydrolysis Hydrolysates Using an Electronic Tongue. Sensors, 15(5):11169-11188, 2015. [doi]

Abstract

Abstract is missing.